By Kate Snyder As part of its two-year anniversary celebration, DoorDash’s Seattle office has expanded into a 30,440-square-foot office at the 2+U building...
ByThe RegistryNovember 11, 2022By John Cumbelich Our firm just consummated our first-ever ground lease transaction with a restaurant brand that will build a triple-lane drive thru....
ByThe RegistrySeptember 30, 2021By Garrick Brown Ghost kitchens (also referred to as cloud, commissary, dark, delivery or shadow kitchens) are delivery-only restaurants that, with the rise of third-party delivery...
ByThe RegistryOctober 8, 2020 
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