Ghost Kitchens: Cooking up a Response to COVID-19

By Garrick Brown Ghost kitchens (also referred to as cloud, commissary, dark, delivery or shadow kitchens) are delivery-only restaurants that, with the rise of third-party delivery app services like DoorDash, GrubHub and Uber Eats, were already on an accelerated growth trajectory even before the crisis. Their offering to restauranteurs was simple; they provided a vehicle to economize their real estate and labor costs. While the COVID-19 […]