Salesforce: Here’s What Workplaces Will be Like Going Forward
By Brent Hyder, President & Chief People Officer of Salesforce
The past year has brought about rapid and remarkable transformation that has forever changed us.
At...
Kickstart Your Communications Strategies in 2021
While we’re all itching to put 2020’s pandemic challenges behind us, 2021 has yet to look like much of an improvement. Companies are still...
Millennials and COVID-19: The Unlucky Generation
By Dr. Dominic BrownGlobal Head of Demographic Insights @ Cushman & Wakefield
Millennials, those born from 1981 to 1996, have been given many monikers in...
Hidden in Plain Sight
By Nash Hurley
Creating a sustainable legacy for America’s Car Culture
As part of our larger Network Communities research, we have been investigating gaps in the...
Experts: Greatest Challenge to the Construction Industry Isn’t Social Distancing, It’s Available Projects
By Meghan Hall
Like many sectors, the commercial real estate industry has faced its fair share of challenges as a result of the pandemic. For...
Vacation Rental Revenues Halved Amid COVID-19 Crisis, Entire Industry to Lose $35B in 2020
By Jastra Kranjec
Over the years, the vacation rental industry became a huge business, with millions of tourists choosing fully furnished homes or apartments instead...
Let Clint Eastwood Rightsize Your Real Estate Footprint
By Gabe Burke
Corporate real estate is headed for a showdown. A fear once deemed insignificant is now impossible to ignore. Many leaders worry that...
Do Amenities Still Matter in a Post-COVID-19 World?
Over the past decade, amenities in and around office buildings had grown in quantity, popularity and creativity. The proliferation of office amenities was the...
At Long Last, A Truly Final 2021 Energy Code
By Lauren Urbanek
It’s been a long time coming, but we now have a final 2021 International Energy Conservation Code (IECC) for new residential and...
Ghost Kitchens: Cooking up a Response to COVID-19
By Garrick Brown
Ghost kitchens (also referred to as cloud, commissary, dark, delivery or shadow kitchens) are delivery-only restaurants that, with the rise of third-party delivery app...
